Mediterranean Vegetable Puff

Serves 8+

Ingredients

• 1 packet vegetarian puff pastry
• 2 tbsp olive oil
• 1 red onion,cut into thin wedges
• 1 courgette,sliced
• 1 red pepper,chopped
• 3tbsp vegan pesto (or make yourself omitting the parmisan, or use a vegetarian-style parmisan)
• 1lb mushrooms,sliced
• Half tin of chopped tomatoes
• handful of basil leaves,roughly chopped
• salt &pepper to taste

Method

1. Preheat oven to gas mark 6/200°C/400°F
2. Put all the vegetables into a roasting tin/dish, add oil and mix until coated, then roast in oven until cooked (approx 40 mins).
3. Meanwhile, cut pastry in half and roll each half thinly to fit 2 rectangular baking trays.
4. Blend chopped tomatoes with pesto then spread over pastry. Spoon cooked vegetables over and place in oven for 15 -20 minutes or until the edges are risen and have turned golden brown. Scatter fresh basil over the top.

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