Spanish Veggie Paella (vegan)

Serves 4

Ingredients

• 3 tbsp olive oil
• 1 onion, chopped
• 2oz mushrooms, sliced
• 3oz red pepper, chopped
• 2oz French beans, chopped
• 1 green chilli
• 1 tsp turmeric
• 1 tsp curry powder
• 2oz green olives
• 450 ml water
• 5oz long grain rice
• 1 vegetable stock cube
• 1 tin chopped tomatoes
• 2oz peanuts
• a little tinned braised tofu

Method

1. Fry onion, mushrooms, pepper and french beans for a few minutes.
2. Add chilli and spices and fry for another minute.
3. Add olives, water, rice, stock cube and tinned tomatoes and simmer until rice is cooked.
4. Add peanuts and tofu.

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